![]() ![]() But, canned corn or even frozen corn is perfectly fine to use if that’s what’s easiest! Of course, you could use any bean you prefer – I like the color and flavor of black and while you’re grilling the chicken, grill up an ear or two of corn, too. I also added black beans and corn that I warmed up on the stove. I do love a good side of white rice, though! It leaves you feeling full, but in a completely good for you healthy way – versus white rice which tastes good, but isn’t always the best option. Now, the thing about the burrito bowl is that it’s customizable, so while you could certainly make white or brown rice, I chose to use quinoa because of all of its health benefits like high protein and fiber. I’ve only been once, but I have memories…Īfter a few hours (I recommend at least four hours), the chicken gets grilled up and while the chicken is cooking, I got the rest of the ingredients pulled together. I started with taking a few chicken breasts and marinating them in some of my favorite flavors, that, to me, feel like Mexican food off the coast of Baja California. Just what this pregnant girl needs! And maybe what you need, too! Hello, to my new reimagined Taco Tuesday night! Fresh ingredients with a lot of flavor, but made to be an easy weeknight dinner. ![]() Not an imitation of anything at Chipotle, just a yummy, fresh burrito bowl that I could make here at home. I usually get one of two things at Chipotle: the salad or the bowl! I happen to really favor the burrito bowl, and since I don’t actually make it to Chipotle that often, I figured I needed to make my own version of a burrito bowl. Since I’m pregnant, one of the things I’m constantly craving is food with really fresh ingredients. In fact, the closest Taco Del Mar is about 25 min away and Chipotle is even farther. So, we live out in the country, and while we are blessed with two very awesome Mexican eateries in our area (and a taco truck!), we don’t have anything like a Chipotle or Taco Del Mar nearby. I was going to totally share a different recipe with you all today, but the weather isn’t as warm as it was a few days ago, which makes me want to share something else instead. Serve with lime wedges, cilantro, and green salsa.Can’t make it to your favorite Mexican grill, but still craving some fresh, flavorful southwestern style eats? Make this Baja Chicken Burrito Bowl at home! In four bowls arrange beans, squash, whole jalapeños, Green Rice, cabbage, and avocado. ![]() Add ¼ cup chopped fresh cilantro fluff rice with a fork. Simmer, covered, 35 to 40 minutes or until rice is tender and liquid is absorbed. Add vegetable broth and ⅔ cup green salsa. Stir in brown rice cook and stir 1 minute. Add the onion and minced garlic cook for 2 minutes, stirring occasionally and adding water, 1 to 2 tablespoons at a time, as needed to prevent sticking.
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